PT 3M Indonesia is one of many 3M subsidiaries around the world. We are a leading provider to more than 6000 uniquely innovative products that are used to provide solutions in many sectors of life such as Home & Office; Automotive; Oil & Gas; Mining; Communications; Energy & Power; Personal Food & Traffic Safety and Medical & Dental Health Care. We are currently accelerating our business growth and therefore we are looking for the right talents to take strategic positions within the company.
About 3M: 3M captures the spark of new ideas and transforms them into thousands of ingenious products. The culture of creative collaboration inspires a never-ending stream of powerful technologies that make life better. 3M is the innovation company that never stops inventing. With USD 27 billion in sales, 3M employs about 80,000 people worldwide and has operations in more than 65 countries.
Technical Service Engineer Food Safety Division (TSE - FSD)
(Jakarta Raya)
Responsibilities:
The incumbent will be responsible to gather marketing trends, conduct Voice of Customer Survey & Competitor Analysis, conduct technical evaluation of new products for their introduction, resolve product quality issues, initiate and conduct product training, seminar or workshop for customers and distributors, conduct field survey, assume responsibility for initiating and conducting assigned technical activities leading to new or improved products, processes, and applications on a program basis within the area of technical specialty. This job will have closely related with Marketing area, Customer Service and other Technical Service Engineers
Requirements:
Bachelor degree in Food Technology/ Food Science/ Food Safety/ Microbiology from reputable university with 2-5 years related working experience in Food Industry or Consumer Industry
Holding Master Degree in Science will be an advantage
Self starter, good analytical capability, problem solving
Interested applicants should send their detail CV by email to hr-indonesia@mmm.com no later than 10 days after this publication.
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